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The was a Japanese oval gold coin in Edo period feudal Japan, equal to one ''ryō'', another early Japanese monetary unit. It was a central part of Tokugawa coinage. The ''Keichō'' era ''koban'', a gold piece, contained about one ryō of gold, so that koban carried a face value of one ryō. However, successive mintings of the koban had varying (usually diminishing) amounts of gold. As a result, the ryō as a unit of weight of gold and the ryō as the face value of the koban were no longer synonymous. ==Foreign trade== The Japanese economy before the mid-19th century was based largely on rice. The standard unit of measure was the koku, the amount of rice needed to feed one person for one year. Farmers made their tax payments of rice which eventually made its way into the coffers of the central government; and similarly, vassals were annually paid a specified ''koku'' of rice. The Portuguese who came to Japan in the 1550s, however, preferred gold to rice; and the koban, which was equal to three koku of rice, became the coin of choice in foreign trade. Some feudal lords began minting their own koban, but the value was debased with alloys of varying gold content. Edo authorities issued one currency reform after another and just about all of them debased the koban further. Additionally, counterfeit koban circulated after each reform, their value slightly less than that of the then current koban. By the time of Commodore Matthew C. Perry's visit in 1853, counterfeit koban from previous eras were preferred by merchants to the newer variants. The fraudulent older pieces were more valuable than newly minted koban. With the Meiji Restoration in 1868 a new series of coins was ordered based on European currency systems and the koban was discontinued.〔Stevenson, Jed. ("PASTIMES: Numismatics" ). ''The New York Times.'' September 3, 1989. Accessed August 19, 2009.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Koban (coin)」の詳細全文を読む スポンサード リンク
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